The Department of Nutrition at the Citizens Specialty Hospital provides comprehensive dietary recommendations to patients, especially those suffering from chronic diseases. The department also offers customized services for pediatric and pregnant women after assessing their nutritional status. Under Medical Nutritional Therapy, the nutritionists at the hospital prepare the dietary plans based on the inputs of the treating doctor.
OT Departments
Patients From More Than 5 Countries
Doctors & Trained Staff
Term Of Specialists
Some of the common nutritional deficiencies include:
The nutritionist advises several types of diets depending upon the requirement and underlying medical conditions. Some of them are the Keto diet, DASH diet, low-carb, purine or oxalate diet, diabetic diet, high-calorie, protein diet, weight gain or loss diet, pregnancy diet, and renal diet.
Diet plays an important part in the prevention and management of chronic diseases. Most chronic disease management guidelines recommend dietary modifications as one of the important steps toward managing the condition. Some diseases that can be prevented or managed by appropriate nutrition are cardiovascular disease, diabetes, obesity, osteoporosis, and cancer.
Water is an important component of the human body and makes up about 50-70% of the human body weight. Drinking eight glasses or two liters of water every day is recommended to fulfill the body's requirements. However, the requirement may increase in hot and sweaty weather and after vigorous exercise.