A normally functioning gastrointestinal system is essential for the digestion of food and the absorption of nutrients. Nutrition therapy is essential in preventing, managing, and treating severe and chronic gastrointestinal conditions. Further, it also helps in treating the deficiencies and malnutrition that occur due to the disease of the stomach and small intestine. It is important not to overburden the gastrointestinal tract with food. An expert nutritionist should be consulted regarding the appropriate type of food to be consumed in gastrointestinal diseases.

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  • Irritable Bowel Syndrome: This condition affects the intestine and the stomach. Patients with this condition experience bloating, diarrhea or constipation, abdominal pain, gas, and cramping. It’ s a chronic condition, and long-term management is needed. Nutrition plays a significant role in preventing symptoms.
  • Peptic Ulcer Disease: Peptic ulcers are ulcers caused due to excessive acid that develop on the esophageal, stomach, and small intestinal lining. Based on the specific site, they are named esophageal ulcers, stomach ulcers, and duodenal ulcers. Foods rich in fat or spicy foods increase the risk of peptic ulcers and may also aggravate the symptoms.