Evidence suggests that dietary habits and nutritional factors play an essential role in preventing and managing several gynecological conditions, including polycystic ovary syndrome, endometriosis, and uterine leiomyomas. Diet rich in fruits, vegetables, vitamin D, green tea, and a Mediterranean diet have a favorable effect on gynecological diseases. Red meat, white fats, coffee, and alcohol may assist in progressing gynecological conditions.
Some of the nutritional measures for patients with PCOD and PCOS are:
Nutrition improves the health of the lactating mother and the child in the following ways:
Dietary considerations during pregnancy include: